Lindsey Duncan’s Reviews > Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles > Status Update

This is the best kind of cookbook - one that is deeply embedded in and expressive of the culture that shaped it. And I don't mean that in a high-falutin way, but food has a story of its own.