Status Updates From Ploughman's Lunch and the M...
Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles by
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Lindsey Duncan
is on page 22 of 213
This is the best kind of cookbook - one that is deeply embedded in and expressive of the culture that shaped it. And I don't mean that in a high-falutin way, but food has a story of its own.
— Feb 03, 2014 08:15PM
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Meg Dean
is on page 14 of 213
Can I just say...the imagery in this book is amazing!
— Oct 28, 2013 05:11AM
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Kim
is on page 32 of 213
am really enjoying it. It is almost like traveling there. Nicely detailed.
— Aug 21, 2012 03:04PM
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