Cosmic Arcata’s Reviews > Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead > Status Update

Really enjoyed this book. It was informative but not intimidating. I like the story telling style of the book very much as well as the art work.