debbicat *made of stardust*’s Reviews > Accidentally Vegan Italian Soups: Simple versions of 30 forgotten Italian soups that always were and always will be vegan > Status Update

On page 3 of 74 she writes of veggie stock. I have made veggie stock many, many times and I so love not having to throw away onion peel, carrot skin, etc. I did not realize other veggies could be frozen and added too, such as, mushrooms broccoli, cauliflower, asparagus. So kewl! Can't wait to make some veggie stock this weekend!