Alan Tomkins’s Reviews > Authentic Mexican: Regional Cooking from the Heart of Mexico > Status Update

The recipes are alright. One thing that I find very irritating is the author's repeated and frequent references to readers in the U.S. as "North Americans," apparently completely oblivious to the fact that Mexico itself is in North America. Does it affect the substance of the recipes? No, but to me it is a persistently irksome distraction. And I don't like this book as much as his Everyday Mexican, one of my faves.