Jenna’s Reviews > A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them > Status Update

Absolutely fascinating. Relegating tales of famous murders through poison, the science being famous poisons, and their potential benefits to the scientific community this book is incredible.

I’m Certainly impressed that in the 19th century there was a scientist whose hobby was tasting alkaloids and was so proficient that he could determine the compound faster than colleagues with scientific methods.