Megg’s Reviews > Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life > Status Update
Megg
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"I know I might seem soupy when I say that I see every mealtime, every mouthful, as a celebration of life, but (with lamentable exceptions) I do, or I try to. It's such a waste otherwise."
"...while I am undoubtedly often extravagant when it comes to food, I am never wasteful."
— Feb 12, 2022 05:33PM
"...while I am undoubtedly often extravagant when it comes to food, I am never wasteful."
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Megg
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Libby. My return to the goddess writer of "sentences in your mouth."
— Dec 11, 2025 10:40AM
Megg
is 22% done
The difference between Nigella's books and vast amount of quickly produced cookbooks these days is the writing... She was a writer (and an educated one) first and then a cook. She describes her creations with the mastery of how words on the tongue can describe the tastes of eating that experience.
— Mar 05, 2022 12:10PM
Megg
is on page 48 of 352
An Advocacy of Anchovies
"I promised this would be the end of my opening arguments, and so it shall be. I am not abandoning my advocacy of anchovies in these pages quite yet, though."
— Feb 12, 2022 12:22PM
"I promised this would be the end of my opening arguments, and so it shall be. I am not abandoning my advocacy of anchovies in these pages quite yet, though."
