Jenne’s Reviews > What We Eat When We Eat Alone: Stories and 100 Recipes > Status Update

I thought I should write down what I ate for dinner the day I started reading this:
--half a cheesesteak sandwich, cold, directly out of the fridge
--some leftover edamame, with a splash of red wine vinegar
--an ear of corn, microwaved in the husk, with salt
--a peach, eaten over the sink
--5 Rainier cherries