Kim’s Reviews > Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book > Status Update

Good memoir, interesting stories. But 2 problems with the first 2 recipes. Whole strawberries with a sprinkle of sugar on top, mashed with a fork. Seriously?. Loved the family story, but this is a bit contrived. 2nd, the jam making. As a jam maker myself, do the research. USDA guidelines! Her recipe =Botulism!