Hannah Jayne’s Reviews > Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza > Status Update
Hannah Jayne
is on page 190 of 272
have made at least three of the breads, some multiple times, fully adopted the method, and have a renewed interest in finding somewhere that sells rye flour. and might go buy a pound of bacon, for only the second time in my entire marriage.
— Mar 30, 2022 11:07AM
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Hannah’s Previous Updates
Hannah Jayne
is on page 218 of 272
just some recipes left to look over, pizzas and foccacia.. and most of the recipes left to make ahah
— May 22, 2022 08:14PM
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Megan
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Mar 31, 2022 06:20AM
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Ah, I wondered if perhaps something called for the bacon fat
his recipe adds the bacon once crisped, with a couple tablespoons of the fat too. so it is called for? nothing fancy, just sounded pretty amazing
Oooh okay, that does sound amazing 😮 I'd eat it
