Giuseppe’s Reviews > The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook > Status Update

Some of my fondest adolescent memories are eating/making jams, jellies, pickles, & preserves with my parents & grandparents. So I loved this book. There are new (to me) flavors I can't wait to try & the classic staples I grew up eating. All paired with simple instructions so even a beginner can't fail. I borrowed this from my library, but I think I'm going to have to buy a copy to keep as a reference in my kitchen.