Pedro Carias’s Reviews > Salt: A World History > Status Update

This is a book that thinking about reading again is like having a new opportunity to taste a delicious flavor to find what more we can find. I was waiting the moment to read about Uyuni salt lake in Bolivia, but the topic is so big that I would like to believe that Kurlansky, or someone else, will write a second book. Reading this book was a journey along many years in history and places.