Emmalita’s Reviews > Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant > Status Update
Emmalita
is 41% done
Even though I can’t eat most of the recipes in this book, this still might be my favorite cookbook this year. Seeni sambol, pol sambol, cardamom fried chicken! I keep trying to sniff the book. Now I need to find fresh curry leaves and fresh pandan leaves.
— Sep 09, 2022 08:33PM
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Emmalita’s Previous Updates
Emmalita
is 4% done
I haven’t left the introduction and this is already a fantastic book.
— Sep 06, 2022 07:47AM
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Mythili
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Sep 10, 2022 04:10PM
I'm sure this is noted in the book (or you might already know it) but curry leaves are super common at any Indian grocery store, if that's easier to find!
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Yes, I need to find one. The one I used to go to closed. There are a couple of large Asian grocery stores nearish, and I’ve heard one has a good selection of Indian staples, while the other is more focused on Korean foods.
