Samantha Strong’s Reviews > Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner > Status Update
Samantha Strong
is 52% done
I think I will make caramels for my first trick. (First I'm finishing reading the whole book, so don't get too excited.)
— Jan 26, 2015 03:32PM
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Samantha’s Previous Updates
Samantha Strong
is 18% done
All the techniques I could ever want. now if only I had a video or two...
— Jan 24, 2015 10:04AM
Samantha Strong
is 7% done
Finished the chapter on chocolate. I never knew how much work it took from bean to edible chocolate. Fascinating.
— Jan 23, 2015 06:45PM
