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Pedro
Pedro is on page 177 of 376
“Sourdough bread should have just water, salt, wild yeast and flour as the ingredients, but even products claiming to be sourdough in supermarkets are often in fact ‘sourfaux’, with up to fifteen ingredients, including palm oil and commercial yeast”
Jul 01, 2023 10:10AM
Ultra-processed People

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Pedro’s Previous Updates

Pedro
Pedro is on page 121 of 376
“Nowhere on any can of fizzy drink anywhere in the world is there a warning about the risks of oral disease and the risk of early death.”
Jun 30, 2023 07:02AM
Ultra-processed People


Pedro
Pedro is on page 27 of 376
“[Cottonseed] oil contained a toxin called gossypol, which protects the plant from insects but also leads to reduced fertility in men, as well as a number of other impurities that made it taste foul. The solution to these problems was a process now known as RBD, whereby oils are refined, bleached and deodorised”
Jun 28, 2023 04:06AM
Ultra-processed People


Comments Showing 1-4 of 4 (4 new)

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message 1: by Mark (new)

Mark  Porton Pedro I went through an obsessive sourdough nightmare about 18 months ago, had my starter (treated it like my 6th child), got some gear (baskets and various tools) on-line. Turned out to be an absolute disaster - I'd like to blame my crappy oven, but I think it could've been me. Anyway - I gave up in the end. Shame, because sourdough bread is magic.


message 2: by Pedro (new) - added it

Pedro I don’t know what went wrong, Mr President, but according to my past experience as a professional baker, you should not treat the dough as a child, but as a punching bag instead. If your arms are not aching a lot, it means it’s not ready to go to the oven (unless you’re using an electric device 😆).

I’ve had a lot of different kinds of bread, even in different countries and, so far, none could beat the Portuguese sourdough. Just saying! 😋


message 3: by Mark (new)

Mark  Porton Pedro wrote: "I don’t know what went wrong, Mr President, but according to my past experience as a professional baker, you should not treat the dough as a child, but as a punching bag instead. If your arms are n..."

Nothing can beat a Portuguese custard tart!


message 4: by Pedro (new) - added it

Pedro That’s also very true - they’re called pastel de nata. 😋


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