LaSheba Baker’s Reviews > Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] > Status Update

Very good thus far. Dr. Lois Ellen Frank is a Culinary-Cultural Anthropologist who studies Native American Indians. She wrote this book some years back while in her PhD program.

🌷Quotes:

"Corn is important not only as a food source, but also because its pollen is used in every girl’s coming-of-age ceremony."


"Native American hunts are never done for sport, but rather game is hunted for its meat and skins."