Laura Leaney’s Reviews > No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating > Status Update

I do like to think of going meatless as small way to flip the bird to the industry that calls itself "agricultural." I also now feel affection for the term "carno-pallogocentricism" (thanks Derrida!). So far the book reaffirms what I already knew, even if the numbers have changed. (38 billion/year goes to the meat industry in subsidies).