Andrea Jackson > Status Update
Andrea Jackson
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Still eating turky stuffing. I like it better than turkey. We always cook it separate and make lots of extra.
— Nov 29, 2015 09:50AM
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Nov 29, 2015 03:05PM
Oooh, what's in it? :D
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We use cream of chicken as well as cream of celery soup for flavor as well as moisture. Sometimes we put meat chunks in it, for extra texture, but not this time.
