January’s Reviews > Reducing High Blood Pressure for Beginners: A Cookbook for Eating and Living Well > Status Update
January
is on page 139 of 233
Chapter Seven Seafood and Poultry Mains - I am actually surprised that there are a lot of good recipes in this book.
— Apr 23, 2024 09:21AM
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January’s Previous Updates
January
is on page 170 of 233
Chapter Eight Beef and Pork Mains - Those were mostly good. I'm not sure I can get behind shrimp spaghetti, I think a picture would have helped a lot. Is it a light sauce with tomatoes, or is is a pink sauce because of the tomatoes? I don't know why but that makes a huge difference for me.
— Apr 24, 2024 04:03AM
January
is on page 44 of 233
Page 44 of 238 Chapter Three Everything You Need To Master Your Health - This reads like a classic cookbook there are a few pages about blood pressure in layman's terms, more comprehensible than books on the topic. Then it moves into foods and now despite the title chapter 3 starts with kitchen supplies.
— Apr 22, 2024 03:38AM
