Colleen’s Reviews > Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America > Status Update
Colleen
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I am thoroughly enjoing this book, but I am supposed to be reading my chapter on breads for school instead. But this book is so enteraining I'm having a hard time putting it down.
— Sep 27, 2011 06:43AM
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Sharon
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Sep 27, 2011 07:35AM
My daughter is a 4-year student at CIA in New York. She blogs now and then at chefholly.com. CIA is a fascinating and lovely campus! We visited there in August. If you swap this book, let me know. Are you in culinary school, too?
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I am in culinary school but its a 6 month abreviated version of culinary school. I go to westlake culinary institute. One day I'll get to the CIA. I actually don't own this book, I got it out of my public library. Your library will most certainly have it since it was on the NY times list. How expensive is a 4 year culinary degree at the CIA in NY?
I don't know how much tuition is since I'm not paying for it. Holly is married. The school is hard but must be rewarding and they learn so much so fast. If you live in the northeast, you could visit CIA's campus. You are probably learning a bunch, too. Even one class can be enlightening.
