Mitch Clay’s Reviews > Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking > Status Update

I am absolutely engrossed by this book so far. I’ve always enjoyed cooking, and I think I’ve got some decent tricks already, but this is helping me understand foundations of cooking in a completely different way. I am so excited to continue to get into this. Thank you so much to my friend Monica for letting me borrow it!