Kristin’s Reviews > Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them > Status Update

Kristin
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“The line between abundance and disaster is becoming thinner and thinner, and the public is unaware and unconcerned. Must we wait for disaster to be real before we are heard? Will people listen only after it’s too late?” Jack Harlan quoted from “The Genetics of Disaster” in 1972 concerning loss of biodiversity in favor of the Green Revolution. I’m horrified by what I’m learning here.
Jun 25, 2024 08:18PM
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

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