Valerie Book Valkyrie-on Holiday Semi-Hiatus’s Reviews > Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] > Status Update
Valerie Book Valkyrie-on Holiday Semi-Hiatus
is on page 81 of 256
Treated myself to this cookbook,"Castle Rock Kitchen-Wicked Good Recipes From The World Of Stephen King". Arrived yesterday.
Delectable food photos, needful novel tie-ins.
Now the trick is to decide which recipe to make for our family's Goosebumps marathon tomorrow: Pizza from Gambino's, Blue Plate Special, or the classic New England American Chop Suey?
The time is ticking nearer...Please, will you help me decide?
— Oct 25, 2024 12:14PM
Delectable food photos, needful novel tie-ins.
Now the trick is to decide which recipe to make for our family's Goosebumps marathon tomorrow: Pizza from Gambino's, Blue Plate Special, or the classic New England American Chop Suey?
The time is ticking nearer...Please, will you help me decide?
![Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1661648565l/60694767._SX50_.jpg)
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Valerie Book Valkyrie-on Holiday Semi-Hiatus’s Previous Updates
Valerie Book Valkyrie-on Holiday Semi-Hiatus
is on page 204 of 256
Oh, yummm, just finished the dessert section, "Baking And Sweets". Now have a hankering to make Blueberry Cream Cheeze Pie, or maybe Winter Squash Doughnut Holes......no, the Home Made Fig Bars sure look good, then there's the Whoopie Pies...a very New Englandy treat....gosh, I think I'll just go read!
— Oct 27, 2024 09:18AM
Valerie Book Valkyrie-on Holiday Semi-Hiatus
is on page 177 of 256
Celeste and Berengaria, thanks for helping me try to decide what to make for today's family Goosebumps marathon- videos & books.
Now, having gotten farther into this cookbook, I'm going with
Lois's Spicy Stir-Fry (pg141). Wish you could join us to savour the flavour.
Really looking forward to lolling in the desert section at a later time.
— Oct 26, 2024 06:26AM
Now, having gotten farther into this cookbook, I'm going with
Lois's Spicy Stir-Fry (pg141). Wish you could join us to savour the flavour.
Really looking forward to lolling in the desert section at a later time.
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Celeste
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Oct 25, 2024 01:40PM
New England American Chop Suey
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Thanks Celeste! Have you ever had it?
Valerie, Book Valkyrie wrote: "Thanks Celeste! Have you ever had it?"Hi, Valerie! Never tried it, but read the recipe and it looks tasty.
Blue Plate Special. There's nothing like Denny's at home! 😂
Thanks Berengaria! OK, well! Either of these would be truely tastey........now I've made it as far as page 127: Dick Hallorann's Baked Beans! Mmmmm, home made baked beans! The last section in the book is deserts, yum! But I've been appointed to make a "main dish", so deserts will have to wait for another time.
