The New Kitchen Science > Editions

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen – The Revised Edition (Paperback)

Published February 19th 2003 by Harvest

Updated, Paperback, 336 pages

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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen (Paperback)

Published January 1st 1989 by Mariner Books

Revised, Paperback, 322 pages

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Kitchen Science: A Compendium of Essential Information for Every Cook (Paperback)

Published April 22nd 1983 by Houghton Mifflin

Paperback, 263 pages

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Kitchen science: A compendium of essential information for every cook (Paperback)

Published January 1st 1986 by Consumers Union

Consumers Union ed, Paperback, 263 pages

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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Hillman, Howard (2003) Paperback

Published by Mariner Books

Rev Upd, Paperback, 0 pages

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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman (1989-10-30)

Published by Mariner Books

Mass Market Paperback, 0 pages

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Kitchen Science (Hardcover)

Published January 1st 1981 by Houghton Mifflin Harcourt

First Printing, First Edition, Hardcover, 263 pages

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Kitchen Science - A Compendium of Essential Information For Every Cook (Paperback)

Published January 1st 1981 by Consumers Union

Paperback, 0 pages

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New Kitchen Science - A Guide to Know the Hows & Whys for Fun & Success in the Kitchen, Revised & Updated (REV 03) by Hillman, Howard [Paperback (2003)]

Published January 1st 2003 by Mariner s, Paperback(2003)

Paperback, 0 pages

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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen (Paperback)

Published February 19th 2003 by Mariner Books

Rev Upd, Paperback, 336 pages

more details