Study Guide to Accompany Professional Baking > Editions

by Wayne Gisslen First published November 29th 1993

Study Guide to Accompany Professional Baking
Published March 3rd 2008 by Wiley
5, Paperback, 220 pages
ISBN:
9780471783503 (ISBN10: 0471783501)
ASIN:
0471783501
Edition language:
English
Average rating:
4.61 (31 ratings)
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Study Guide to accompany Professional Baking, 6e
Published January 10th 2012 by Wiley
6, Paperback, 168 pages
Author(s):
ISBN:
9781118158333 (ISBN10: 1118158334)
ASIN:
1118158334
Edition language:
English
Average rating:
3.80 (5 ratings)
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Professional Baking - Study Guide (2nd Edition)
Published November 15th 1993 by Wiley
2, Paperback, 144 pages
Author(s):
ISBN:
9780471306177 (ISBN10: 0471306177)
ASIN:
0471306177
Edition language:
English
Average rating:
0.0 (0 ratings)
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Study Guide to Accompany Professional Cooking
Published December 6th 1994 by Wiley
3, Paperback, 240 pages
Author(s):
ISBN:
9780471089315 (ISBN10: 0471089311)
ASIN:
0471089311
Edition language:
English
Average rating:
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Professional Baking : Study Guide (3rd Edition)
Published February 5th 2001 by Wiley
4, Paperback, 160 pages
Author(s):
ISBN:
9780471417743 (ISBN10: 0471417742)
ASIN:
0471417742
Edition language:
English
Average rating:
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Professional Baking
Published January 1st 2004 by John Wiley & Sons Inc
4, Study Guide, Subsequent, Paperback
Author(s):
ISBN:
9780471477778 (ISBN10: 047147777X)
ASIN:
047147777X
Edition language:
English
Average rating:
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