Processed Cheese and Analogues > Editions

by A.Y. Tamime First published January 1st 2011

Processed Cheese and Analogues (Society of Dairy Technology)
Published May 3rd 2011 by Imprint unknown
Kindle Edition, 368 pages
Author(s):
ISBN:
9781444341829 (ISBN10: 1444341820)
ASIN:
1444341820
Edition language:
English
Average rating:
2.50 (2 ratings)
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Processed Cheese and Analogues (Society of Dairy Technology Book 17)
Published May 3rd 2011 by Wiley-Blackwell
1, Kindle Edition, 379 pages
Author(s):
ASIN:
B0050PJ80S
Edition language:
English
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Processed Cheeses and Analogues
Published May 3rd 2011 by Wiley-Blackwell
Kindle Edition, 378 pages
Author(s):
ISBN:
9786613178121 (ISBN10: 6613178128)
ASIN:
6613178128
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Processed Cheese and Analogues
Published May 3rd 2011 by Wiley-Blackwell
Kindle Edition, 368 pages
Author(s):
ISBN:
9781444341843 (ISBN10: 1444341847)
ASIN:
1444341847
Edition language:
English
Average rating:
0.0 (0 ratings)
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Processed Cheese and Analogues (Society of Dairy Technology)
Published May 3rd 2011 by Wiley-Blackwell
Kindle Edition, 368 pages
Author(s):
ISBN:
9781444341836 (ISBN10: 1444341839)
ASIN:
1444341839
Edition language:
English
Average rating:
0.0 (0 ratings)
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Processed Cheese and Analogues (Society of Dairy Technology)
Published July 18th 2011 by Wiley-Blackwell
1, Illustrated, Hardcover, 376 pages
Author(s):
ISBN:
9781405186421 (ISBN10: 1405186429)
ASIN:
1405186429
Edition language:
English
Average rating:
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