The Graham Kerr Cookbook > Editions
by Graham Kerr First published 1966
Published 1969
by Doubleday
First Edition, Hardcover, 284 pages
Published 1973
by Sphere Books Ltd
New Ed, Paperback, 284 pages
Published March 8th 2022
by Rizzoli Universe Promotional Books
Hardcover, 320 pages
Published January 1st 1969
by Grosset & Dunlap
Paperback, 284 pages
Published January 1st 1966
by DOUBLEDAY 1966, 1969
3rd printing, Hardcover, 0 pages
Published January 1st 1971
by W
1st Edition., First Edition, Hardcover, 285 pages
Published January 1st 1969
by A H & A W Reed
Unknown Binding, 0 pages
Published January 1st 1966
by A. H. & A. W. Reed
Spiral-bound, 0 pages
Published January 1st 1969
by Doubleday & Co.
4th, Hardcover, 0 pages
Published January 1st 1969
by Doubleday and Co. Inc. 1969
Unknown Binding, 0 pages