From Our Kitchens > Editions
by Culinary Institute of America First published 1993
Published January 1st 1993
by Van Nostrand Reinhold
Reissue, Hardcover, 285 pages
Published October 1st 1993
by Wiley
Reissue, Hardcover, 304 pages
Published
by Wiley
Mass Market Paperback, 0 pages
Published January 1st 1993
by Van Nostrand Reinhold (Trade)
Paperback, 0 pages
Published December 1st 1997
by Hungry Minds Inc,U.S.
Hardcover, 480 pages




