From Our Kitchens > Editions
by Culinary Institute of America First published 1993
Published January 1st 1993
by Van Nostrand Reinhold
Reissue, Hardcover, 285 pages
Published October 1st 1993
by John Wiley & Sons Inc
Paperback, 284 pages
Published
by Wiley
Mass Market Paperback, 0 pages
Published January 1st 1993
by Van Nostrand Reinhold (Trade)
Paperback, 0 pages
Published December 1st 1997
by Hungry Minds Inc,U.S.
Hardcover, 480 pages




