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The New American Chef > Editions

by Andrew Dornenburg First published November 5th 2003

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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World (Hardcover)
Published November 5th 2003 by Wiley
1, Hardcover, 448 pages
Author(s):
ISBN:
9780471363446 (ISBN10: 0471363448)
ASIN:
0471363448
Edition language:
English
Average rating:
4.03 (30 ratings)
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World (Hardcover)
Published November 5th 2003 by Wiley
1, Hardcover, 448 pages
Author(s):
ASIN:
B0085SG8Q4
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
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