The Complete Tassajara Cookbook > Editions
by Edward Espe Brown First published September 8th 2009
Published September 8th 2009
by Shambhala
1, Hardcover, 512 pages
Published May 24th 2011
by Shambhala
Reprint, Kindle Edition, 548 pages
Published May 24th 2011
by Shambhala
Reprint, Paperback, 544 pages
Published June 14th 2011
by Shambhala Publications
Reprint, Kindle Edition, 548 pages
Published
by Shambhala Publications Inc; Reprint edition (11 Jan. 2011)
Paperback, 0 pages
Published
by Shambhala
Paperback, 0 pages
Published
by Gibbs Smith
First Edition, Hardcover, 0 pages
Published
by Shambhala
Paperback, 0 pages








![[The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen] [By: Brown, Edward Espe] [May, 2011]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1697675908l/130529027._SX50_.jpg)