The Complete Chinese Cookbook > Editions
by Jacki Passmore First published January 1st 1983
Published January 1st 1998
by Tuttle Pub
Hardcover, 304 pages
Published January 1st 1983
by Windward
Hardcover, 423 pages
Published January 1st 1990
by Dorset Press
Hardcover, 423 pages
Published
by W H Smith
Paperback, 0 pages
Published January 1st 1984
by Exeter Books
Hardcover, 423 pages
Published January 1st 1990
by W H Smith
Paperback, 0 pages
Published May 1st 1986
by Dorset Press
1st, First Edition, Hardcover, 423 pages
Published April 1st 1998
by Lansdowne Publishing
Hardcover, 304 pages





