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Mastering Bread > Editions

by Marc Vetri

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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
Published October 27th 2020 by Ten Speed Press
Kindle Edition, 297 pages
Author(s):
ISBN:
9781984856999 (ISBN10: 1984856995)
ASIN:
B084V9FGSG
Edition language:
English
Average rating:
4.13 (93 ratings)
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)
Published October 27th 2020 by Ten Speed Press
Hardcover, 304 pages
Author(s):
ISBN:
9781984856982 (ISBN10: 1984856987)
ASIN:
1984856987
Edition language:
English
Average rating:
4.32 (44 ratings)
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] [Spiral-bound] Marc Vetri; Claire Kopp McWilliams and David Joachim
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] [Spiral-bound] Marc Vetri; Claire Kopp McWilliams and David Joachim (Spiral-bound)
Published October 27th 2020 by Ten Speed Press; Spiral-Bound
Spiral-bound, 304 pages
Author(s):
ASIN:
B0C4C7RGHM
Edition language:
English
Average rating:
0.0 (0 ratings)
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