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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
by
4.12 avg rating — 5,664 ratings
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published
2011
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Alinea
by
4.34 avg rating — 1,357 ratings
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published
2008
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8 editions
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The Aviary Cocktail Book
by
4.80 avg rating — 104 ratings
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Zero: A New Approach to Non-Alcoholic Drinks
by
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Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town
by
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The Aviary: Holiday Cocktails
by
4.25 avg rating — 28 ratings
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Next Restaurant - Paris: 1906
by
4.21 avg rating — 24 ratings
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published
2011
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The Office: Classic Cocktails
by
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The Aviary: Summer Cocktails
by
4.25 avg rating — 8 ratings
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Supreme Vegetarian Cookbook: 60 delicious, savory and easy to prepare vegan recipes for easy weight loss
by
it was amazing 5.00 avg rating — 1 rating
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2 editions
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Veganist Publisher: Tantor Media; Unabridged, MP3 - Unabridged CD edition
by
0.00 avg rating — 0 ratings
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Life, on the Line Publisher: Gotham
by
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The art of living eventfully.(Alinea restaurant chef & owner Grant Achatz)(Interview): An article from: Art Culinaire
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0.00 avg rating — 0 ratings
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(Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat) [By: Achatz, Grant] [Mar, 2012]
by
0.00 avg rating — 0 ratings
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