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Grant Achatz

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Grant Achatz



Grant Achatz is the multiple award-winning chef and owner of Alinea in Chicago. He has written for Gourmet and The New York Times Diner’s Journal and is a columnist for The Atlantic’s Food Channel. He lives in Chicago with his girlfriend and two sons, Kaden and Keller.

For more information, please see http://en.wikipedia.org/wiki/Grant_Ac...
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Average rating: 4.18 · 7,287 ratings · 636 reviews · 14 distinct worksSimilar authors
Life, on the Line: A Chef's...

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4.12 avg rating — 5,664 ratings — published 2011
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Alinea

4.34 avg rating — 1,357 ratings — published 2008 — 8 editions
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The Aviary Cocktail Book

4.80 avg rating — 104 ratings
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Zero: A New Approach to Non...

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The Aviary: Holiday Cocktails

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4.25 avg rating — 28 ratings
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Next Restaurant - Paris: 1906

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4.21 avg rating — 24 ratings — published 2011
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The Office: Classic Cocktails

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The Aviary: Summer Cocktails

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Supreme Vegetarian Cookbook...

it was amazing 5.00 avg rating — 1 rating2 editions
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Veganist Publisher: Tantor ...

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Quotes by Grant Achatz  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Comparing Ferran with Heston or Grant makes no
more sense than comparing three painters because
they buy the same brand of brushes. — Jeffrey Steingarten”
Grant Achatz, Alinea

“I chose to pretend everything was fine because I so desperately wanted it to be fine.”
Grant Achatz, Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

“But I never liked going over to their home. I always felt like I didn’t measure up. Knowing that her family was incredibly important to her, though, I always made an effort to spend time with them.”
Grant Achatz, Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

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