Books by Michael Krondl

Michael Krondl
Average rating 3.72 · 1,111 ratings · 141 reviews · shelved 5,607 times

Showing 10 distinct works.

	The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl 3.75 avg rating — 941 ratings — published 2007 — 23 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet Invention: A History of Dessert by Michael Krondl 3.41 avg rating — 132 ratings — published 2011 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Companion to Sugar and Sweets by Darra Goldstein (Editor), Michael Krondl, Eric Rath, Laura Mason 4.45 avg rating — 22 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Donut: History, Recipes, and Lore from Boston to Berlin by Michael Krondl 3.54 avg rating — 13 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Great Little Pumpkin Cookbook by Michael Krondl 4.29 avg rating — 7 ratings — published 1999 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library by Michael Krondl 4.50 avg rating — 2 ratings — published 1995 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	スパイス三都物語: ヴェネツィア・リスボン・アムステルダムの興亡の歴史 by Michael Krondl, Takako Kimura (Translator), Ayako Tabata (Translator), Midori Inagaki (Translator) liked it 3.00 avg rating — 1 rating — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens by Alain Senderens, Izbar Cohen (Illustrator), Michael Krondl (Translator) liked it 3.00 avg rating — 1 rating — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sabor Da Conquista by Michael Krondl 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Donut: History, Recipes, and Lore from Boston to Berlin by Michael Krondl (2014-06-01) by Michael Krondl 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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