Michael Krondl

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Michael Krondl



Average rating: 3.72 · 1,111 ratings · 141 reviews · 10 distinct worksSimilar authors
The Taste of Conquest: The ...

3.75 avg rating — 941 ratings — published 2007 — 23 editions
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Sweet Invention: A History ...

3.41 avg rating — 132 ratings — published 2011 — 12 editions
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The Oxford Companion to Sug...

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4.45 avg rating — 22 ratings — published 2015 — 4 editions
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The Donut: History, Recipes...

3.54 avg rating — 13 ratings — published 2014 — 6 editions
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The Great Little Pumpkin Co...

4.29 avg rating — 7 ratings — published 1999 — 4 editions
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Around the American Table: ...

4.50 avg rating — 2 ratings — published 1995 — 4 editions
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スパイス三都物語: ヴェネツィア・リスボン・アムステル...

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liked it 3.00 avg rating — 1 rating — published 2007
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The Table Beckons: Thoughts...

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liked it 3.00 avg rating — 1 rating — published 1993
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Sabor Da Conquista

0.00 avg rating — 0 ratings
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The Donut: History, Recipes...

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Quotes by Michael Krondl  (?)
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“We are so accustomed to thinking of European civilization as the vanguard of the world that we forget that for much of human history, the European peninsula was at the receiving end of the miracles of the East. Over the millennia, innovations such as Mesopotamian agriculture, the Phoenician alphabet, Greek philosophy, and Arab bookkeeping all flowed from east to west. Both Christianity and Islam followed the same route. So did wheat, olives, sugar, and spices.”
Michael Krondl

“Whereas once medieval Europe had adhered to a common Catholic religion, a common Latin language, and common well-spiced cuisine (at least, for the elite), the balkanization of the Christian world along national lines now meant that nations could no longer gather around the same table as easily as before. Even though it would take some years, the Europe-wide fashion for spices-as much as Latin-would be a casualty of Martin Luther's squabble with the bishop of Rome.”
Michael Krondl

“Needless to say, food is used to constrain as well as to unify the members of many faiths. Most religions meddle in the day-to-day culinary habits of their adherents.”
Michael Krondl

Topics Mentioning This Author

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Around the World ...: Gail - 2015 ATW Tourist 22 54 Jul 18, 2015 04:10PM  


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