Books by Roy Andries de Groot
Roy Andries de Groot
Average rating 4.22 · 209 ratings · 33 reviews · shelved 1,208 times
Average rating 4.22 · 209 ratings · 33 reviews · shelved 1,208 times
Showing 10 distinct works.
|
The Auberge Of The Flowering Hearth
by
—
published
1973
—
14 editions
|
|
|
Feasts for all seasons
by
—
published
1966
—
7 editions
|
|
|
Esquire's handbook for hosts
by
—
published
1973
—
4 editions
|
|
|
In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot
by
—
published
1986
—
4 editions
|
|
|
Cooking with the Cuisinart food processor
by
—
published
1977
—
3 editions
|
|
|
Pressure Cookery Perfected
by
—
published
1978
—
4 editions
|
|
|
Revolutionizing French Cooking
by
—
published
1976
|
|
|
The Wines of California, the Pacific Northwest and New York
by
—
published
1982
—
3 editions
|
|
|
Feasts for All Seasons
by |
|
|
How I reduced with the new Rockefeller diet: Part 1. The Rockefeller diet. Part 2. The diet for gourmets
by |
|
* Note: these are all the books on Goodreads for this author. To add more books, click here.
