Roy Andries de Groot
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The Auberge Of The Flowering Hearth
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published
1973
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14 editions
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Feasts for all seasons
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published
1966
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7 editions
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Esquire's handbook for hosts
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published
1973
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4 editions
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In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot
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published
1986
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4 editions
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Cooking with the Cuisinart food processor
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published
1977
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3 editions
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Pressure Cookery Perfected
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published
1978
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4 editions
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Revolutionizing French Cooking
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published
1976
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The Wines of California, the Pacific Northwest and New York
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published
1982
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3 editions
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Feasts for All Seasons
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How I reduced with the new Rockefeller diet: Part 1. The Rockefeller diet. Part 2. The diet for gourmets
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