Books by William Shurtleff

William Shurtleff
Average rating 4.22 · 361 ratings · 39 reviews · shelved 1,439 times

Showing 30 distinct works.

« previous 1 2 3 4 next »

	The Book of Tofu by William Shurtleff, Akiko Aoyagi (Illustrator) 4.04 avg rating — 184 ratings — published 1976 — 21 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Miso by William Shurtleff, Akiko Aoyagi 4.26 avg rating — 84 ratings — published 1976 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Tempeh by William Shurtleff, Akiko Aoyagi 4.34 avg rating — 38 ratings — published 1979 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Tofu & Miso by William Shurtleff, Akiko Aoyagi 4.41 avg rating — 22 ratings — published 2001	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book Of Kudzu: A Culinary & Healing Guide by William Shurtleff 4.94 avg rating — 16 ratings — published 1977 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tofu & Soymilk Production (Soyfoods Production, 2) by William Shurtleff, Akiko Aoyagi it was amazing 5.00 avg rating — 7 ratings — published 1990 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Miso by William Shurtleff 4.67 avg rating — 6 ratings — published 1976	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1) by William Shurtleff, Akiko Aoyagi 4.50 avg rating — 4 ratings — published 1979 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References from A.D. 980 to 1990 (Bibliographies of Soya Series) by William Shurtleff, Akiko Aoyagi it was amazing 5.00 avg rating — 1 rating — published 1990	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tempeh Production: A Craft and Technical Manual (Soyfoods Production, No. 3) by William Shurtleff liked it 3.00 avg rating — 1 rating — published 1986 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999 : Detailed Information on 957 Published Documents (Extensively Annotated Bibliography), 62 (Bibliographies of Soya Series) by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Shurtleff and Lawton Families: Genealogy and History by William Shurtleff 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bibliography Of Soymilk And Soymilk Products: 2612 References From A.D. 1500 To 1989 by William Shurtleff 0.00 avg rating — 0 ratings — published 1989	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Industrial Utilization of Soybeans: Bibliography and Sourcebook, A.D. 980 to 1994 (Bibliographies and Sourcebooks on Soya) by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tofu As a Potentially Hazardous Food: Crisis or Opportunity? by William Shurtleff 0.00 avg rating — 0 ratings — published 1989	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Descendants of William Aitchison of Scotland and Nova Scotia, Canada: Born 1794 in Annan Parish, Dumfrieshire, Scotland, Died 1 March 1875 in New by William Shurtleff 0.00 avg rating — 0 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hydrogenation, Margarine, and Shortening: Bibliography and Sourcebook, 1860 to 1995 by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bibliography of Soy Flour and Cereal-Soy Blends: 3,085 References from 3rd Century B.C. to 1990, Extensively Annotated (Bibliographies of Soya Series) by William Shurtleff 0.00 avg rating — 0 ratings — published 1990	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Tempeh: Professional Edition by William Shurtleff (2014-02-27) by William Shurtleff, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bibliography of Soya in Latin America: 1520 References from 1880 to 1989, Partially Annotated (Bibliographies and Sourcebooks on Soya Series) by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bibliography of Industrial Utilization of Soybeans: 1, 587 References from A.D. 980 to 1989 : Subject/Geographical, and Author/Company Indexes Parti (Bibliographies of Soya Series) by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Thesaurus for Soya/Spiral: Computerized Data Bibliographic Database on Soybean Utilization, Processing, Marketing Nutrition, Production, and History, 1100 by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings — published 1986 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tempeh and Tempeh Products-Bibliography and Sourcebook, 1815 to 1993 by William Shurtleff 0.00 avg rating — 0 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, ... and Sourcebooks on Soya Series) by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tofutti and Other Soy Ice Creams : The Non-Dairy Frozen Dessert Industry and Trade by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings — published 1989	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bibliography of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany, Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C. T (Bibliographies of Soya Series) by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Amazake and amazake frozen desserts: Industry and market in the North America = [Amazake] by William Shurtleff 0.00 avg rating — 0 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Green Vegetable Soybeans and Vegetable-Type Soybeans: Bibliography and Sourcebook, 3rd Century A.D. to 1994 : Detailed Information on 648 Published ... A.D. to 1994 : Detailed Information on 648) by William Shurtleff (compiler) 0.00 avg rating — 0 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Soymilk and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993: Detailed Information on 3,120 Published Documents (Bibliographies and Sourcebooks on Soya Series) by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bibliography of Soya in Africa: 736 References from 1881 to 1989, Partially Annotated (Bibliographies and Sourcebooks on Soya Series) by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings — published 1990	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

« previous 1 2 3 4 next »

* Note: these are all the books on Goodreads for this author. To add more books, click here.