Books by Harold McGee

Harold McGee
Average rating 4.42 · 18,487 ratings · 696 reviews · shelved 67,641 times

Showing 12 distinct works.

	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.46 avg rating — 16,272 ratings — published 1984 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Under Pressure: Cooking Sous Vide by Thomas Keller, Harold McGee (Introduction) 4.25 avg rating — 743 ratings — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee 4.08 avg rating — 748 ratings — published 2009 — 29 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Curious Cook: More Kitchen Science and Lore by Harold McGee 4.21 avg rating — 371 ratings — published 1990 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nose Dive: A Field Guide to the World's Smells by Harold McGee 4.05 avg rating — 303 ratings — published 2020 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Six Micmac Stories by Ruth Holmes Whitehead, Harold McGee 4.22 avg rating — 23 ratings — published 1989 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Umami: The Fifth Taste by Nobu Matsuhisa, Heston Blumenthal, Michael Anthony, David Kinch 3.61 avg rating — 18 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Mi'maq: How Their Ancestors Lived Five Hundred Years Ago by Ruth Holmes Whitehead, Harold McGee, Kathy Kaulbach (Illustrator) 4.14 avg rating — 14 ratings — published 1985 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	食物與廚藝：奶、蛋、肉、魚 by Harold McGee 3.20 avg rating — 5 ratings — published 1984 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	食物與廚藝：蔬、果、香料、榖物 by Harold McGee, 哈洛德·馬基, 蔡承志 (Translator) really liked it 4.00 avg rating — 4 ratings — published 1984 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	食物與廚藝：麵食、醬料、甜點、飲料 by Harold McGee, 哈洛德·馬基, 蔡承志 (Translator) really liked it 4.00 avg rating — 1 rating — published 1984	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[ON FOOD AND COOKING]On Food and Cooking By McGee, Harold J.(Author)Hardcover(On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)) on 16 Nov-2004 by Harold McGee, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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