Doug Radkey has 20+ years of food and beverage industry experience, including 10+ years of consulting experience. Through his business, Key Restaurant Group, Doug has helped grow numerous independent brands across North America. He began the writing component of his career as a columnist for Foodable TV, Typsy and other leading hospitality magazines. Bar Hacks is his first published book.
Doug is married to Jennifer, who is editor of Bar Hacks, and is father to one little girl. He believes in following your passion and continuously learning and growing.
On his personal bookshelf, you will find books by business and hospitality experts, along with an eclectic collection of cookbooks and inspirational biographies.
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Doug Radkey’s books

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	Bar Hacks: Developing The Fundamentals for an Epic Bar by Doug Radkey (Goodreads Author), Jennifer Radkey (Editor) 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hacking the New Normal: Hitting the Reset Button on the Hospitality Industry by Doug Radkey (Goodreads Author), Jennifer Radkey (Editor), David Klemt (Foreword) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Thrive On-Demand: The Day Planner for Restaurant, Bar, & Cafe Owners, Operators, and Managers 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars