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Michael F. Jacobson

Born

in The United States

July 29, 1943

Website

https://cspinet.org/michael-jacobson

Genre

Nonfiction, Science, Health

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Michael F. Jacobson is an American scientist, nutritionist and co-founder of the Center for Science in the Public Interest.

Combine Editions
Michael F. Jacobson’s books

Average rating: 3.71 · 252 ratings · 28 reviews · 21 distinct works • Similar authors

	Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out by Michael F. Jacobson, Jayne G. Hurley, David A. Kessler (Preface) 3.37 avg rating — 54 ratings — published 2002 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salt Wars: The Battle Over the Biggest Killer in the American Diet by Michael F. Jacobson, Frank Hu (Reading), Walter Willett (Reading) 3.51 avg rating — 45 ratings — published 2020 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment by Michael F. Jacobson, Center for Science in the Public Interest 3.94 avg rating — 17 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Marketing Madness: A Survival Guide For A Consumer Society by Michael F. Jacobson, Laurie Ann Mazur, Ralph Nader (Foreword) 3.57 avg rating — 7 ratings — published 1995 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Safe Food: Eating Wisely in a Risky World 3.33 avg rating — 3 ratings — published 1991 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference liked it 3.00 avg rating — 3 ratings — published 1986 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7-To 12-Year-Old Cooks by Michael F. Jacobson, Laura Hill it was ok 2.00 avg rating — 1 rating — published 1991 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salt: The Brand Name Guide to Sodium Content by Michael F. Jacobson, Bonnie F. Liebman 0.00 avg rating — 0 ratings — published 1983 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking With the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens 0.00 avg rating — 0 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Comp Eaters Digest 0.00 avg rating — 0 ratings — published 1985	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars