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Debbie Moose

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Debbie Moose

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Born
The United States
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July 2015


As a food journalist, humorous essayist and cookbook author, I've learned that food can begin conversations among all kinds of people. I'm a native North Carolinian and former food editor for The News & Observer (Raleigh, N.C.). My essay column for the paper has won awards, and my writing has appeared in numerous publications. I've written six cookbooks, enjoy teaching classes in both writing and cooking, and like to talk with readers about what they love to cook. I'm a member of the Southern Foodways Alliance, Association of Food Journalists and Les Dames d'Escoffier. When not cooking or writing, I play Celtic fiddle and volunteer at the domestic violence agency here in Raleigh, N.C. ...more

Average rating: 3.85 · 171 ratings · 29 reviews · 7 distinct worksSimilar authors
Deviled Eggs: 50 Recipes fr...

4.22 avg rating — 59 ratings — published 2004 — 8 editions
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Buttermilk: A Savor the Sou...

3.86 avg rating — 37 ratings — published 2012 — 3 editions
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Southern Holidays: a Savor ...

3.39 avg rating — 33 ratings — published 2014 — 3 editions
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Potato Salad: 65 Recipes fr...

3.67 avg rating — 12 ratings — published 2009 — 8 editions
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Fan Fare: A Playbook of Gre...

3.33 avg rating — 12 ratings — published 2007 — 9 editions
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Carolina Catch: Cooking Nor...

really liked it 4.00 avg rating — 9 ratings2 editions
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Wings: More Than 50 High-fl...

3.89 avg rating — 9 ratings — published 2008 — 7 editions
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