22 ratings | 1 review | avg rating:4.45

Stanley Ginsberg’s Followers (14)

Stanley’s Bookshelves

to-read (0)
currently-reading (1)
read (23)
did-not-finish (0)

Stanley’s Friends

Stanley hasn't connected with his friends on Goodreads, yet.

Stanley Ginsberg

Goodreads Author

Born

in New York, NY, The United States

Twitter

theryebaker

Genre

Cookbooks, Baking, Bread

Member Since

March 2015

edit data

Stanley Ginsberg author of The Rye Baker (W.W.Norton & Co., 9/27/16), grew up in post World War Two Brooklyn, where he learned to bake from his grandmothers. He pursued bread baking as a hobby during the 1960s and has continued to expand his baking horizons and refine his skills ever since. His first book, Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking (Camino Books 2011), won the IACP's 2012 Jane Grigson Award for "distinguished scholarship in the quality of its research and presentation."

In addition to writing, Stanley owns and operates The New York Bakers (nybakers.com), an e-business that sells a wide variety of ingredients, supplies and equipment to home bakers all over the world.

Stanley and his wi ...more

Learn more
Ask the Author

To ask Stanley Ginsberg questions, please sign up.

Combine Editions
Stanley Ginsberg’s books

Average rating: 4.46 · 200 ratings · 19 reviews · 9 distinct works • Similar authors

	The Rye Baker: Classic Breads from Europe and America 4.46 avg rating — 134 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking by Stanley Ginsberg (Goodreads Author), Norman Berg 4.49 avg rating — 43 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inside the Jewish Bakery: Rye & Other Breads by Stanley Ginsberg (Goodreads Author), Norman Berg 4.86 avg rating — 7 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inside the Jewish Bakery: Bagels, Rolls & Bialys by Stanley Ginsberg (Goodreads Author), Normana Berg 3.67 avg rating — 9 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inside the Jewish Bakery: Cake by Stanley Ginsberg (Goodreads Author), Norman Berg 4.67 avg rating — 3 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inside the Jewish Bakery: Cookies by Stanley Ginsberg (Goodreads Author), Norman Berg it was amazing 5.00 avg rating — 2 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inside the Jewish Bakery: Challah by Stanley Ginsberg (Goodreads Author), Stanley Ginsberg (Goodreads Author) it was amazing 5.00 avg rating — 1 rating — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inside the Jewish Bakery: Pastries by Stanley Ginsberg (Goodreads Author), Norman Berg it was amazing 5.00 avg rating — 1 rating — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inside the Jewish Bakery: Passover Baking by Stanley Ginsberg (Goodreads Author), Stanley Ginsberg (Goodreads Author) 0.00 avg rating — 0 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Stanley Ginsberg…

62 posts
Stanley Ginsberg's Blog: The Rye Baker

Bohemian Forest Bread/ Böhmerwaldbrot (Austria/Bavaria/Czech Republic)

The post Bohemian Forest Bread/ Böhmerwaldbrot
(Austria/Bavaria/Czech Republic) appeared first on THE RYE BAKER.

View more on Stanley Ginsberg's website »

Like • 0 comments • flag

Published on February 07, 2020 17:21

View all 62 posts »

Stanley is Currently Reading

Stanley Ginsberg is currently reading

Bread Science

by Emily Jane Buehler (Goodreads Author)

bookshelves: currently-reading

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

Apr 22, 2020 09:13AM

rss
Stanley’s Recent Updates

Stanley Ginsberg wrote a new blog post Bohemian Forest Bread/ Böhmerwaldbrot (Austria/Bavaria/Czech Republic) The post Bohemian Forest Bread/ Böhmerwaldbrot (Austria/Bavaria/Czech Republic) appeared first on THE RYE BAKER.
May 24, 2024 04:13AM · like

More of Stanley's books…

Quotes by Stanley Ginsberg (?)

“LAB also produce a natural antibiotic, cycloheximide, that kills off undesirable microorganisms but spares the yeast,”
― Stanley Ginsberg, The Rye Baker: Classic Breads from Europe and America

0 likes