Harriet Roth

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Harriet Roth


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Harriet Roth trained as a nutritionist, going on to teach French and Italian cooking for 18 years. She began adapting haute cuisine to strict dietary standards when her husband's coronary problems demanded a new culinary approach. Formerly Director of the Pritikin Longevity Center cooking School, she now runs a private dietary consulting service in Los Angeles, California, where she lives with her husband and two children. ...more

Average rating: 4.2 · 20 ratings · 3 reviews · 15 distinct works
Deliciously Simple: Quick-a...

3.86 avg rating — 7 ratings — published 1986 — 5 editions
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Harriet Roth's Deliciously ...

really liked it 4.00 avg rating — 6 ratings — published 1996 — 2 editions
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Harriet Roth's Fat Counter:...

it was amazing 5.00 avg rating — 3 ratings — published 1992 — 10 editions
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Deliciously Low: Low-Sodium...

it was amazing 5.00 avg rating — 2 ratings — published 1983 — 4 editions
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Harriet Roth's Cholesterol ...

really liked it 4.00 avg rating — 2 ratings — published 1989 — 5 editions
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Harriet Roth's Guide to Low...

0.00 avg rating — 0 ratings — published 1990
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Harriet Roth's Complete Gui...

0.00 avg rating — 0 ratings — published 1993
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Harriet Roth's Cholesterol ...

0.00 avg rating — 0 ratings — published 2008
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Deliciously Low A Gourmet G...

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0.00 avg rating — 0 ratings
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Der Anfang Der Museumslehre...

0.00 avg rating — 0 ratings2 editions
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