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Changing Our Food and Changing Ourselves

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Baltimore Food Ecology Documentary (excerpt)

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Mark Winne

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Nonfiction, Politics

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For 25 years Mark Winne was the Executive Director of the Hartford Food System, a private non-profit agency that works on food and hunger issues in the Hartford, Connecticut area. During his tenure with HFS, Mark organized community self-help food projects that assisted the city's lower income and elderly residents. Mark's work with the Food System included the development of a commercial hydroponic greenhouse, Connecticut's Farmers' Market Nutrition Program, several farmers' markets, a 20-acre community supported agriculture farm, food and nutrition education programs, and a neighborhood supermarket.

Winne now writes, speaks, and consults extensively on community food system topics including hunger and food insecurity, local and regional ag ...more

194 posts
Mark Winne's Blog

Mark Winne isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Bill Ayres – 1941 to 2026

I always admired Bill Ayres, but for the longest time I wasn’t sure why. He had this cherubic face out of which would come a Long Island-laden accent that to my New Jersey-trained ears clashed with his innate optimism. You see, when you grow up on Metro New York’s Left Bank, you’re conditioned to not buy a used car from someone who says, “cawfee.” But my cognitive dissonance would soon dissipate a

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Mark Winne’s books

Average rating: 3.69 · 731 ratings · 94 reviews · 14 distinct works • Similar authors

	Closing the Food Gap: Resetting the Table in the Land of Plenty 3.71 avg rating — 580 ratings — published 2008 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture 3.45 avg rating — 65 ratings — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Priority Mail 3.94 avg rating — 16 ratings — published 1995 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat 3.10 avg rating — 20 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement 3.50 avg rating — 4 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Closing the Food Gap: 1st (first) edition Text Only 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Closing the Food Gap Reprint edition 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Closing the Food Gap: Publisher: Beacon Press; Reprint edition 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Road to a Hunger-Free America: Selected Writings of Mark Winne 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Replenishing our food deserts: in tightly packed urban neighborhoods and isolated rural areas, fresh and healthy food is unavailable to many ... Trust): An article from: State Legislatures 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars