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Sous Vide Eggs


These flavorful sous vide eggs will please any crowd!

Course BreakfastCuisine American, French, MediterraneanKeyword eggs, sous vide

Prep Time 20 minutesCook Time 45 minutes

Servings 4
Calories 169kcal
Author Bek Davis
Cost $2.50
EquipmentSous Vide WandEmersion BlenderBlender4 oz. Mason Jars
Ingredients4 slices bacon, chopped and cooked4 egg1/4 cup cottage cheese1/4 cup colby jack cheese, shredded1/4 cup swiss cheese, shreddedsaltfreshly ground black pepper...