Fudge vs. Chocolate

Fudge, unlike chocolate, is soft, creamy, and almost spongy in texture. Fudge it typically mixed together with butter, cream, sugar, and a vast variation of different flavors. This fudge recipe can be used as a base for any flavor profile your heart desires. I have suggested a handful of variations of this recipe towards the bottom of this post.

Nutrition:

This simple fudge recipe is low-carb and keto friendly.

Calories – 215Protein – 1.8 gramsFat – 21 gramsCar...