Cookery


How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Express: Good Food, Fast
Plenty
How to Eat: The Pleasures and Principles of Good Food
Jamie's 30-Minute Meals
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Mastering the Art of French Cooking
River Cottage Veg Every Day!
Joy of Cooking
Delia's Complete Cookery Course
Nigella Kitchen: Recipes from the Heart of the Home
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
Feast: Food to Celebrate Life
Jerusalem: A Cookbook
Nigella Christmas: Food, Family, Friends, Festivities
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,487 books — 1,175 voters

Pleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. WalkerMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
321 books — 83 voters
Bake by Pamela ClarkClassic Cakes by The Aust WeeklyDelicious Desserts by The Australian Women's WeeklyThe AWW Cooking School by Pamela ClarkThe Complete Book of Modern Asian by Pamela Clark
Australian Women's Weekly Cookbooks
148 books — 6 voters

Rodale's Illustrated Encyclopedia of Herbs by Rodale PressThe Complete Book of Essential Oils and Aromatherapy by Valerie Ann WorwoodCulpeper's Complete Herbal by Nicholas CulpeperThe New Holistic Herbal by David HoffmannA Modern Herbal by Margaret Grieve
Herbs & Herbals
153 books — 47 voters
Slim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersThe Year of Eating Dangerously by Tom Parker BowlesCrazy Dumplings by Amanda   RobertsTastes and Tales from Russia by Alla Danishevsky
Culinary Adventure
69 books — 23 voters

Caroline James
“ We are all works in progress, the authors of our own lives. ”
― Caroline James, So, You Think You're A Celebrity...Chef?

Marie-Antoine Carême
“ The Fine Arts are five in number: Painting, Music, Poetry, Sculpture, and Architecture--whereof the principle branch is Confectionery. ”
― Antonin Carême

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