Cookery


How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Express: Good Food, Fast
Plenty
How to Eat: The Pleasures and Principles of Good Food
Jamie's 30-Minute Meals
Joy of Cooking
River Cottage Veg Every Day!
Mastering the Art of French Cooking
Delia's Complete Cookery Course
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Nigella Kitchen: Recipes from the Heart of the Home
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
Feast: Food to Celebrate Life
Jerusalem: A Cookbook
Nigella Christmas: Food, Family, Friends, Festivities
Mamushka by Olia HerculesSummer Kitchens by Olia HerculesBUDMO! by Anna VoloshynaThe New Ukrainian Cookbook by Annette Ogrodnik CoronaUkraine. Food and History by Olena Braichenko
Best Ukrainian Cookbooks
26 books — 9 voters
Slim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersTastes and Tales from Russia by Alla DanishevskyThe Year of Eating Dangerously by Tom Parker BowlesCrazy Dumplings by Amanda   Roberts
Culinary Adventure
69 books — 23 voters

Irish Traditional Cooking by Darina AllenThe Farmette Cookbook by Imen McDonnellThe Complete Irish Pub Cookbook by Love FoodTRADITIONAL IRISH RECIPES by John  MurphyA Trifle, a Coddle, a Fry by Veronica Jane O'Mara
Splendid Irish Cookbooks
18 books — 4 voters
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
156 books — 58 voters

Delia Smith's Christmas by Delia SmithDelia's How to Cook by Delia SmithPaul Hollywood's Pies and Puds by Paul HollywoodPreserves by Pam CorbinDelia's How to Cook by Delia Smith
Best British Cookbooks
140 books — 8 voters
Mindful Eating with delicious raw vegan recipes by Nataša PantovićHow to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonMadhur Jaffrey's World Vegetarian by Madhur Jaffrey
Best Vegetarian Recipe Books
196 books — 51 voters

First dentistry was painless. Then bicycles were chainless, Carriages were horseless, And many laws enforceless. Next cookery was fireless, Telegraphy was wireless, Cigars were nicotineless, And coffee caffeineless. Soon oranges were seedless, The putting green was weedless, The college boy was hatless, The proper diet fatless. New motor roads are dustless, The latest steel is rustless, Our tennis courts are sodless, Our new religion--godless.
Arthur Guiterman

Annabel Abbs
I can feel Mother's furious eyes upon me, but the tug of the kitchen is stronger: my new books, the fresh perch gleaming in the larder, the trugs of field mushrooms and damsons and pippin apples still with the dew upon them, the curly green parsley I shall fry until crisp... ...more
Annabel Abbs, Miss Eliza's English Kitchen

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