Cookery


How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Express: Good Food, Fast
Plenty
How to Eat: The Pleasures and Principles of Good Food
Jamie's 30-Minute Meals
Joy of Cooking
River Cottage Veg Every Day!
Mastering the Art of French Cooking
Delia's Complete Cookery Course
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Nigella Kitchen: Recipes from the Heart of the Home
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
Feast: Food to Celebrate Life
Jerusalem: A Cookbook
Nigella Christmas: Food, Family, Friends, Festivities
Slim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersCrazy Dumplings by Amanda   RobertsThe Year of Eating Dangerously by Tom Parker BowlesTastes and Tales from Russia by Alla Danishevsky
Culinary Adventure
69 books — 23 voters

Pleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. WalkerMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
318 books — 80 voters
The Little House Cookbook by Barbara M. WalkerThe Unofficial Harry Potter Cookbook by Dinah BucholzThe Anne of Green Gables Cookbook by Kate MacdonaldThe Winnie-the-Pooh Cookbook by Virginia H. EllisonThe Narnia Cookbook by Douglas Gresham
Literary Cookbooks
247 books — 107 voters

Mamushka by Olia HerculesSummer Kitchens by Olia HerculesBUDMO! by Anna VoloshynaThe New Ukrainian Cookbook by Annette Ogrodnik CoronaUkraine. Food and History by Olena Braichenko
Best Ukrainian Cookbooks
26 books — 9 voters
Delia Smith's Christmas by Delia SmithDelia's How to Cook by Delia SmithPaul Hollywood's Pies and Puds by Paul HollywoodPreserves by Pam CorbinDelia's How to Cook by Delia Smith
Best British Cookbooks
140 books — 8 voters

John Ruskin
Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian h ...more
John Ruskin as quoted in the Boston Cooking School Cookbook 1918

Marie-Antoine Carême
The Fine Arts are five in number: Painting, Music, Poetry, Sculpture, and Architecture--whereof the principle branch is Confectionery.
Antonin Carême

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