Cookery


How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Express: Good Food, Fast
Plenty
How to Eat: The Pleasures and Principles of Good Food
Jamie's 30-Minute Meals
River Cottage Veg Every Day!
Joy of Cooking
Delia's Complete Cookery Course
Mastering the Art of French Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Nigella Kitchen: Recipes from the Heart of the Home
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
Feast: Food to Celebrate Life
Jerusalem: A Cookbook
Nigella Christmas: Food, Family, Friends, Festivities
Mindful Eating with delicious raw vegan recipes by Nataša PantovićHow to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonMadhur Jaffrey's World Vegetarian by Madhur Jaffrey
Best Vegetarian Recipe Books
196 books — 51 voters
The Little House Cookbook by Barbara M. WalkerThe Unofficial Harry Potter Cookbook by Dinah BucholzThe Anne of Green Gables Cookbook by Kate MacdonaldThe Winnie-the-Pooh Cookbook by Virginia H. EllisonThe Narnia Cookbook by Douglas Gresham
Literary Cookbooks
247 books — 108 voters

Rodale's Illustrated Encyclopedia of Herbs by Rodale PressThe Complete Book of Essential Oils and Aromatherapy by Valerie Ann WorwoodCulpeper's Complete Herbal by Nicholas CulpeperThe New Holistic Herbal by David HoffmannA Modern Herbal by Margaret Grieve
Herbs & Herbals
154 books — 48 voters

Delia Smith's Christmas by Delia SmithDelia's How to Cook by Delia SmithPaul Hollywood's Pies and Puds by Paul HollywoodPreserves by Pam CorbinDelia's How to Cook by Delia Smith
Best British Cookbooks
140 books — 8 voters
Bake by Pamela ClarkClassic Cakes by Pamela ClarkDelicious Desserts by The Australian Women's WeeklyThe AWW Cooking School by Pamela ClarkThe Complete Book of Modern Asian by Pamela Clark
Australian Women's Weekly Cookbooks
148 books — 6 voters

Marie-Antoine Carême
The Fine Arts are five in number: Painting, Music, Poetry, Sculpture, and Architecture--whereof the principle branch is Confectionery.
Antonin Carême

John Ruskin
Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian h ...more
John Ruskin as quoted in the Boston Cooking School Cookbook 1918

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