Cookery


How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Express: Good Food, Fast
Plenty
How to Eat: The Pleasures and Principles of Good Food
Jamie's 30-Minute Meals
River Cottage Veg Every Day!
Joy of Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Mastering the Art of French Cooking
Nigella Kitchen: Recipes from the Heart of the Home
Delia's Complete Cookery Course
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
Feast: Food to Celebrate Life
Jerusalem: A Cookbook
Nigella Christmas: Food, Family, Friends, Festivities
The Irish Cookbook by Jp McMahonThe Complete Irish Pub Cookbook by Love FoodBallymaloe Cookbook by Myrtle AllenMyrtle Allen's Cooking at Ballymaloe House by Allen MyrtleRachel’s Irish Family Food by Rachel Allen
Best Irish Cookbooks
26 books — 1 voter

Pleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. WalkerMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
317 books — 79 voters
Bake by Pamela ClarkClassic Cakes by Pamela ClarkDelicious Desserts by The Australian Women's WeeklyThe AWW Cooking School by Pamela ClarkThe Complete Book of Modern Asian by Pamela Clark
Australian Women's Weekly Cookbooks
148 books — 6 voters

Slim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersCrazy Dumplings by Amanda   RobertsThe Year of Eating Dangerously by Tom Parker BowlesTastes and Tales from Russia by Alla Danishevsky
Culinary Adventure
69 books — 23 voters
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
156 books — 58 voters

Mohith Agadi
Cooking is an art and also science.
Mohith Agadi

Marie-Antoine Carême
The Fine Arts are five in number: Painting, Music, Poetry, Sculpture, and Architecture--whereof the principle branch is Confectionery.
Antonin Carême

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