247 books
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108 voters
Cookery
“
Stella turned through the pages and saw the pikelets, pea-and-ham soup and the boiled mutton and capers of her childhood. Here was her mother's wimberry pie, her damson jam and her gooseberry fool. Where recipes came from relatives and friends, her mother's handwriting noted the case: the method for hot-water pastry had been handed down from her grandmother; the parsley in her suet dumplings came from her cousin; the parkin was her great-aunt's recipe. Stella remembered how she and her mother wo
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― Good Taste
― Good Taste
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Cooking is an art and also science.
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A place to promote Mom's, discuss Mom's and maybe promote a few books!…more
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