Cookery


How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Express: Good Food, Fast
Plenty
How to Eat: The Pleasures and Principles of Good Food
Jamie's 30-Minute Meals
Joy of Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Mastering the Art of French Cooking
River Cottage Veg Every Day!
Delia's Complete Cookery Course
Nigella Kitchen: Recipes from the Heart of the Home
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
Feast: Food to Celebrate Life
Jerusalem: A Cookbook
Nigella Christmas: Food, Family, Friends, Festivities
Mamushka by Olia HerculesBUDMO! by Anna VoloshynaSummer Kitchens by Olia HerculesThe New Ukrainian Cookbook by Annette Ogrodnik CoronaUkraine. Food and History by Olena Braichenko
Best Ukrainian Cookbooks
26 books — 9 voters
Christmas with Paula Deen by Paula H. DeenChristmas Cookies by Hannah MilesCharles Dickens's A Christmas Carol by Charles DickensTipsy Cakes by Jenny LoweryGood Housekeeping Easy to Make! Christmas by Good Housekeeping
Cooking at Christmas
104 books — 4 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
158 books — 60 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters

Delia Smith's Christmas by Delia SmithDelia's How to Cook by Delia SmithPreserves by Pam CorbinPaul Hollywood's Pies and Puds by Paul HollywoodDelia's How to Cook by Delia Smith
Best British Cookbooks
140 books — 8 voters

Caroline James
We are all works in progress, the authors of our own lives.
Caroline James, So, You Think You're A Celebrity...Chef?

Annabel Abbs
I can feel Mother's furious eyes upon me, but the tug of the kitchen is stronger: my new books, the fresh perch gleaming in the larder, the trugs of field mushrooms and damsons and pippin apples still with the dew upon them, the curly green parsley I shall fry until crisp... ...more
Annabel Abbs, Miss Eliza's English Kitchen

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